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Electronics students at Roboparty, in Guimarães

Electronics students at Roboparty, in Guimarães

From March 5th to 7th, a group of students from the Electronics, Automation and Command course at EPSM were present at the 17th edition of RoboParty, which took place at the Azurém campus of the University of Minho, in Guimarães.

EPSM at the presentation of Eel Month

EPSM at the presentation of Eel Month

EPSM was present at the presentation of Eel Month to the Media, on February 18th, at Celeiro da Vala, in Salvaterra de Magos.

EPSM hosts first stop of Tivoli Talent Tour

EPSM hosts first stop of Tivoli Talent Tour

EPSM was the starting point for the Tivoli Talent Tour, a national recruitment initiative that is traveling the country in search of new talent for the hospitality sector.

Electronics students win 1st Prize in Robô Oeste

Electronics students win 1st Prize in Robô Oeste

This weekend, EPSM Electronics, Automation and Command students won 1st Prize in the Robô Oeste competition, which took place in Torres Vedras. The competition assessed technical skills in building and programming robots, as well as the ability to work in a team.

EPSM at the end of the Corta-Mato District

EPSM at the end of the Corta-Mato District

EPSM collaborates with Amnesty International

EPSM collaborates with Amnesty International

EPSM is participating in the Letter Marathon, the largest global human rights event organized by Amnesty International.

Rita Piçarra led a Workshop on Financial Literacy

Rita Piçarra led a Workshop on Financial Literacy

Rita Piçarra, former Chief Financial Officer (CFO) of Microsoft, was at EPSM, where she led a workshop on financial literacy. In front of an auditorium full of students, Rita Piçarra shared her professional and personal journey, highlighting the importance of financial education in achieving autonomy.

EPSM students are finalists in the Young Talent of Gastronomy Competition

EPSM students are finalists in the Young Talent of Gastronomy Competition

Students João Vilão and Mauro Júnior shone in the Young Gastronomy Talent Competition, winning a place among the three finalists of this prestigious national competition.

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