EPSM Publications

Students João Vilão and Mauro Júnior shone in the Young Gastronomy Talent Competition, winning a place among the three finalists of this prestigious national competition.

This week, EPSM started Training in Portuguese as a Host Language, in Santo Estêvão. Around 40 foreign citizens, from countries such as Pakistan, Nepal, India, Moldova, Ukraine and Colombia, began a 150-hour training journey that will allow them to acquire skills in Portuguese and obtain the A2 Language Proficiency Certificate, one of the necessary requirements for who can apply for a long-term residence permit or Portuguese nationality.

Around 80 EPSM students participated, this Wednesday, in the first Qualification Phase of the School Cross Country, in the Youth and Junior categories. The event was held in Salvaterra de Magos and brought together around 600 young people of various ages.

This Tuesday, November 12th, the 1st EPSM Student Forum of the 2024/2025 academic year took place. This meeting brought together the Student Association and all class delegates and sub-delegates, in a space for dialogue and collective reflection.

This Tuesday, the EPSM auditorium hosted the Workshop “Entrepreneurship outside the Box”, an initiative dedicated to entrepreneurship, which had the collaboration of NERSANT and several former EPSM students.

EPSM has 5 students among the 36 finalists selected for the 2024 Young Talent in Gastronomy competition.

The 11th grade students of the Communication Course are organizing several activities related to the class's Integrative Project. Racism, Harassment and interculturality in education were some of the topics already discussed.

EPSM marked World Food Day, celebrated yesterday, with a showcooking on "Healthy Snacks", aimed at promoting balanced eating habits among young people.