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Cooking and Pastry Technician

António Simões

Profession Resident Chef at Herdade da Malhadinha Nova

António Simões completed a cookery/pastry course at EPSM.

He worked as a chef in the restaurant at the luxurious L` and Vineayards development and is now resident chef at Herdade da Malhadinha Nova, which was awarded the Michelin Guide's Green Star in 2024.