EPSM Publications

This Tuesday, November 12th, the 1st EPSM Student Forum of the 2024/2025 academic year took place. This meeting brought together the Student Association and all class delegates and sub-delegates, in a space for dialogue and collective reflection.

This Tuesday, the EPSM auditorium hosted the Workshop “Entrepreneurship outside the Box”, an initiative dedicated to entrepreneurship, which had the collaboration of NERSANT and several former EPSM students.

EPSM has 5 students among the 36 finalists selected for the 2024 Young Talent in Gastronomy competition.

The 11th grade students of the Communication Course are organizing several activities related to the class's Integrative Project. Racism, Harassment and interculturality in education were some of the topics already discussed.

EPSM marked World Food Day, celebrated yesterday, with a showcooking on "Healthy Snacks", aimed at promoting balanced eating habits among young people.

EPSM took an important step in promoting personal skills by inaugurating a panel dedicated to Soft Skills. This panel highlights the skills that students consider most relevant to their social and professional lives, based on the results of a questionnaire applied to the entire school community in the previous academic year.

On October 10th, EPSM received the Green Flag Eco-Schools, in a Ceremony that took place in Torres Novas. With this award, EPSM reaffirms its commitment to sustainable practices and environmental education.

At EPSM, we celebrated World Mental Health Day on October 10th with music and other activities promoted by students.